Dairy production is a vibrant sector in Kenya that contributes to 4% of GDP annually. Many dairy producers in Kenya are smallholder farmers who own only a few cows, and the milk sold from these cows is often the main source of cash income available to a family. As demand for dairy products increases, farmers need to acquire knowledge in more efficient and more adaptive production techniques. A researcher from PEI is teaching dairy groups in Kenya those new techniques.
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