Social Farming: Transcending International Borders

  In rural areas of many developing countries, seniors and people with disabilities are often some of the most marginalized groups. The World Bank estimates that 20% of the world’s poorest people have a disability and are also regarded as the most disadvantaged people in their communities. Due to traditional prejudices and a lack of understanding, they often experience insufficient to …

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Daily Special at Vietnam’s Koto Restaurants: Hope for Street Kids

  Tucked behind Hanoi’s ancient Temple of Literature, a top draw for tourists, KOTO Restaurant offers respite for sore feet and grumbling tummies. The menu of Asian-meets-Euro dishes includes nem (spring rolls), beef baked in bamboo, delicious salads, sandwiches and baked goods. It’s welcome fare for visitors and is spiked with a secret ingredient: Hope. KOTO is a wildly successful training …

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Disadvantaged Youth Hone Hospitality Skills at Hanoi’s Hoa Sua

Tucked into a tiny side street in the Truc Bach neighbourhood of Hanoi is a stately house that has been transformed into elegant restaurant. White linen covers the tables and menu choices are a fusion of French and Asian. Is this a high-end celebrity chef’s signature locale? Not exactly. It is Song Thu Restaurant, a learning restaurant run by Hoa Sua where disadvantaged youth whip up delicious meals and serve them to customers, often tour groups visiting Vietnam.

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