Burundian Fishers Hooked on Improved Fish Drying Technique

In Burundi, fishing is a major source of livelihood for many people living near Lake Tanganyika, but unhygienic preservation methods have led to harvest loss, poor quality fish for consumption, and decreased incomes. The FAO and the Burundi Department of Fisheries and Aquaculture have introduced a simple new fish drying technique that is sustainable, reduces waste, and improves the livelihoods of farmers along the shores of Lake Tanganyika.

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“Free Rice” Uses Trivia Games to Feed the Hungry

  This article celebrates World Food Day, 16 October, 2014.   World Food Day has been officially recognized by the United Nations every year since it was first conceived in 1945. It’s meant to celebrate and recognize the Food and Agriculture Organization (FAO) branch of the UN, which works towards ending world hunger. While the officially recognized day draws much …

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