Intercepted Food Waste Feeds the Hungry

Established in 2013, The Real Junk Food Project is a network of cafes that diverts food waste and uses it to create delicious, healthy meals on a pay-as-you-feel model. Every day volunteers go out to intercept surplus food from supermarkets, food banks, allotments, wholesalers—wherever it can be found—and deliver it straight to those who need it.

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