Burundian Fishers Hooked on Improved Fish Drying Technique

In Burundi, fishing is a major source of livelihood for many people living near Lake Tanganyika, but unhygienic preservation methods have led to harvest loss, poor quality fish for consumption, and decreased incomes. The FAO and the Burundi Department of Fisheries and Aquaculture have introduced a simple new fish drying technique that is sustainable, reduces waste, and improves the livelihoods of farmers along the shores of Lake Tanganyika.

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